| Degree: Bachelor of Business (International Restaurant Management) |
Offering Institution: Le Cordon Bleu Australia |
|
| TAFE qualification: |
Commercial Cookery Certificate III |
| National code: |
SIT30821 |
| International students: |
Yes |
| Guaranteed pathway: |
Yes |
| Pathway credit points: |
40 |
| Degree credit points: |
280 |
| Available credits: |
Completion of Commercial Cookery Certificate III may receive up to 15% or 2 specified units or 4 standard units (40 credit points):
Kitchen Operations Management (double unit)
Culinary Practice (double unit)
|
| How to apply: |
How to apply to Le Cordon Bleu Australia campuses
Admission procedure for Le Cordon Bleu Australia www.cordonbleu.edu |
| TAFE qualification: |
Commercial Cookery Certificate IV |
| National code: |
SIT40516 |
| International students: |
Yes |
| Guaranteed pathway: |
Yes |
| Pathway credit points: |
60 |
| Degree credit points: |
280 |
| Available credits: |
Completion of Commercial Cookery Certificate IV may receive up to 21% or 4 specified units or 6 standard units (60 credit points):
Kitchen Operations Management (double unit)
Culinary Practice (double unit)
Accounting Principles and Practices
Communication
|
| How to apply: |
How to apply to Le Cordon Bleu Australia campuses
Admission procedure for Le Cordon Bleu Australia www.cordonbleu.edu |
| TAFE qualification: |
Hospitality Management Advanced Diploma |
| National code: |
SIT60322 |
| International students: |
Yes |
| Guaranteed pathway: |
Yes |
| Pathway credit points: |
160 |
| Degree credit points: |
280 |
| Available credits: |
Completion of Hospitality Management Advanced Diploma may receive up to Up to 57% or 13 specified units or 16 standard units (160 credit points):
Kitchen Operations Management (double unit)
Culinary Practice (double unit)
Accounting Principles and Practice
Communication
Food and Beverage Service (double unit)
Management Concepts
Food and Beverage Cost Control
Hospitality Financial Management
Introduction to Marketing
Human Resource Management
Food Quality Management
Hospitality Business Law
Quality Service Management
|
| How to apply: |
How to apply to Le Cordon Bleu Australia campuses
Admission procedure for Le Cordon Bleu Australia www.cordonbleu.edu |
| TAFE qualification: |
Hospitality Management Advanced Diploma |
| National code: |
SIT60316 |
| International students: |
Yes |
| Guaranteed pathway: |
Yes |
| Pathway credit points: |
16 |
| Degree credit points: |
280 |
| Available credits: |
Completion of Hospitality Management Advanced Diploma may receive up to Up to 57% or 13 specified units or 16 standard units (160 credit points):
Kitchen Operations Management (double unit)
Culinary Practice (double unit)
Accounting Principles and Practice
Communication
Food and Beverage Service (double unit)
Management Concepts
Food and Beverage Cost Control
Hospitality Financial Management
Introduction to Marketing
Human Resource Management
Food Quality Management
Hospitality Business Law
Quality Service Management
|
| How to apply: |
How to apply to Le Cordon Bleu Australia campuses
Admission procedure for Le Cordon Bleu Australia www.cordonbleu.edu |
| TAFE qualification: |
Kitchen Management Certificate IV |
| National code: |
SIT40521 |
| International students: |
Yes |
| Guaranteed pathway: |
Yes |
| Pathway credit points: |
60 |
| Degree credit points: |
280 |
| Available credits: |
Completion of Patisserie Certificate IV may receive up to 21% or 4 specified units or 6 standard units (60 credit points):
Kitchen Operations Management (double unit)
Culinary Practice (double unit)
Accounting Principles and Practices
Communication
|
| How to apply: |
How to apply to Le Cordon Bleu Australia campuses
Admission procedure for Le Cordon Bleu Australia www.cordonbleu.edu |
| TAFE qualification: |
Patisserie Certificate IV |
| National code: |
SIT40716 |
| International students: |
Yes |
| Guaranteed pathway: |
Yes |
| Pathway credit points: |
60 |
| Degree credit points: |
280 |
| Available credits: |
Completion of Patisserie Certificate IV may receive up to 21% or 4 specified units or 6 standard units (60 credit points):
Kitchen Operations Management (double unit)
Culinary Practice (double unit)
Accounting Principles and Practices
Communication
|
| How to apply: |
How to apply to Le Cordon Bleu Australia campuses
Admission procedure for Le Cordon Bleu Australia www.cordonbleu.edu |
| TAFE qualification: |
Patisserie Certificate IV |
| National code: |
SIT40721 |
| International students: |
Yes |
| Guaranteed pathway: |
Yes |
| Pathway credit points: |
60 |
| Degree credit points: |
280 |
| Available credits: |
Completion of Patisserie Certificate IV may receive up to 21% or 4 specified units or 6 standard units (60 credit points):
Kitchen Operations Management (double unit)
Culinary Practice (double unit)
Accounting Principles and Practices
Communication
|
| How to apply: |
How to apply to Le Cordon Bleu Australia campuses
Admission procedure for Le Cordon Bleu Australia www.cordonbleu.edu |
